Rachel Demuth has been a professional vegetarian chef since the early 80s. She was a founder member of Neals' Yard Bakery in Covent Garden, London and in 1984 opened Broad Street Bakery in Bath pioneering organic, vegetarian and vegan cooking.
Rachel Demuth has been a professional vegetarian chef since the early 80s. She was a founder member of Neals' Yard Bakery in Covent Garden, London and in 1984 opened Broad Street Bakery in Bath pioneering organic, vegetarian and vegan cooking.
In 1987 she started Demuths restaurant, which is now one of the most successful vegetarian restaurants in Britain, specializing in creative 'World' food.
She has written three vegetarian cookery books, as well as travelled extensively, teaching vegetarian cooking, sharing ideas, picking up tips, gathering recipes and cooking techniques around the world.
In 2001 she started the Vegetarian Cookery School to teach people how to cook the ‘Demuths’ style of delicious, uncomplicated and easy to make vegetarian food.
30 Belgrave Crescent
Bath, BA1 5JU
UK
Tel: +44 (0)1225 789682
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